Las Vegas Dining Concepts
Native New Yorker David developed and launched two casual dining concepts, appropriately, in the New York, New York Hotel as Executive Chef of the Ark Restaurants Corporation, 2010 - 2014.
New York, New York Hotel
Broadway Burger Bar
With an unmistakeably-Waltuckian commitment to quality and sustainability, this relaxed spot in the hotel’s Villages section served up 100% Free-range, grass fed, Estancia beef from Uruguay.
The Sporting House
New York, New York Hotel